GIN COCKTAIL, TRENDS AND RECIPES
The origin of the gin cocktail Gin is a spirit highly appreciated by...
CHRISTMAS COCKTAIL, TRENDS AND RECIPES
Christmas and the end of year celebrations are privileged moments shared with...
RUM COCKTAIL, TRENDS AND RECIPES
Le rhum de façon générale Le rhum est un spiritueux élaboré à base de jus de...
COGNAC COCKTAIL, TRENDS AND RECIPES
A little history on the cognac cocktail Cognac is a wine brandy, one of its...
VERJUS, THE NEW TREND TO REPLACE LEMON JUICE
What is verjus? Verjus is green grape juice picked before maturity. It is the...
HOW TO MAKE A MOJITO: TIPS FROM OUR MIXOLOGIST
The mojito: a classic recipe Cocktail star of a beautiful sunny moment, the...
GIN COCKTAIL, TRENDS AND RECIPES
The origin of the gin cocktail Gin is a spirit highly appreciated by bartenders for its aromatic complexity and the diversity of its offer around the world. Gin is a spirit made from malt or fruit, in particular juniper berries. Its aroma is complemented by a...
CHRISTMAS COCKTAIL, TRENDS AND RECIPES
Christmas and the end of year celebrations are privileged moments shared with family, friends or surrounded by lovers of drinks and refined dishes. The best way to make a good impression during your festive meal is to highlight one or more products dear to your tastes...
RUM COCKTAIL, TRENDS AND RECIPES
Le rhum de façon générale Le rhum est un spiritueux élaboré à base de jus de canne à sucre fermenté. C'est notamment le cas pour les rhums agricoles : le rhum des Caraïbes et le rhum AOC de Martinique. Le rhum est un spiritueux aux arômes très puissants et fleuris. Il...
COGNAC COCKTAIL, TRENDS AND RECIPES
A little history on the cognac cocktail Cognac is a wine brandy, one of its greatest riches is its aromatic complexity induced by "the blend", the assembly of several brandies. They can also sometimes come from different farms, different vintages or even years of...
VERJUS, THE NEW TREND TO REPLACE LEMON JUICE
What is verjus? Verjus is green grape juice picked before maturity. It is the result of the early pressing of the grapes in order to obtain an acid juice approaching lemon . It is intended to replace lemon juice in various preparations both in cooking and in mixology....
HOW TO MAKE A MOJITO: TIPS FROM OUR MIXOLOGIST
The mojito: a classic recipe Cocktail star of a beautiful sunny moment, the mojito recipe is too often made casually, a lack of precision that makes all the difference between a mojito and a good mojito. The mojito is a classic long drink cocktail. Tart, refreshing...
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